No-Bake Cookie Dough Truffles

I made these for the homeschool Christmas Craft Fair. I don’t think I even need to tell you these taste good. I mean, it’s COOKIE DOUGH!!!!!!!

Ingredients

    • 1 cup soft butter
    • 1 1/2 cups brown sugar, packed
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 2 cups all-purpose flour
    • 1 tablespoon water
    • 1 (6 ounce) packages mini chocolate chips

Directions

  1. Cream butter and sugar together.
  2. Add remaining ingredients and mix well by hand.
  3. Roll into bite-size balls.
  4. Freeze until firm, about 30 minutes.
  5. Store in a plastic zip-type bag in the freezer.
  6. Let stand at room temperature 5 minutes before eating.