No-Bake Cookie Dough Truffles

I made these for the homeschool Christmas Craft Fair. I don’t think I even need to tell you these taste good. I mean, it’s COOKIE DOUGH!!!!!!!


    • 1 cup soft butter
    • 1 1/2 cups brown sugar, packed
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon salt
    • 2 cups all-purpose flour
    • 1 tablespoon water
    • 1 (6 ounce) packages mini chocolate chips


  1. Cream butter and sugar together.
  2. Add remaining ingredients and mix well by hand.
  3. Roll into bite-size balls.
  4. Freeze until firm, about 30 minutes.
  5. Store in a plastic zip-type bag in the freezer.
  6. Let stand at room temperature 5 minutes before eating.

Flourless Peanut Butter Cookies

This is one of my favorite recipes. Fast, doesn’t have too many ingredients, gluten and dairy-free, and they’re delicious. I could eat a whole batch in five minutes if you let me.

Flour-less Peanut Butter Cookies


1 cup peanut butter

1 cup brown sugar

1 egg

1 tsp baking soda

1/2 tsp vanilla

1 cup chocolate chips or chopped peanuts

  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.

  2. Stir together first 5 ingredients

  3. Stir in chocolate chips

  4. Drop balls of dough (about 1 tablespoon) onto the baking sheets and bake for about 12 minutes, until puffed and golden. They will be soft in center. Cool on sheets 5 minutes.