I made this cheesecake for my brother on the GAPS diet last night. He loved it! And he’s a pretty picky eater, too.
12 ounces cream cheese, softened
1 cup honey
1/2 teaspoon vanilla extract
Fruit, for serving
Preheat oven to 350 degrees. Grease a pie plate and set it aside.
Beat cream cheese, add in honey and vanilla. Beat in eggs one at a time. Pour mixture into pan.
Bake for around 30-40 minutes, until almost set. (The cheesecake will finish setting as it cools.) When the cheesecake is room-temperature, chill it in the refrigerator until you eat it.