GAPS-Friendly Cheesecake

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I made this cheesecake for my brother on the GAPS diet last night. He loved it! And he’s a pretty picky eater, too.

Ingredients:

12 ounces cream cheese, softened
1 cup honey
1/2 teaspoon vanilla extract
3 eggs

Fruit, for serving

Preheat oven to 350 degrees. Grease a pie plate and set it aside.

Beat cream cheese, add in honey and vanilla. Beat in eggs one at a time. Pour mixture into pan.

Bake for around 30-40 minutes, until almost set. (The cheesecake will finish setting as it cools.) When the cheesecake is room-temperature, chill it in the refrigerator until you eat it.

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